2 large free-range eggs, at room temperature
90g plain flour
110g self-raising flour
115ml of milk, at room temperature
1/2 tsp vanilla extract (the real stuff!)
A reunion with some former colleagues today was enough of a reason to defrost some frozen bananas (a new experiment!) and make some Banana Bread. I tried a new recipe this time, having felt from previous attempts that it was a bit too sweet, so this time I used the Joy of Baking recipe and it worked out really well... I haven't eaten a full slice yet but the crumbs tasted yummy and it smelled wonderful when I woke up this morning... It's probably great for breakfast, but I'm holding out till afternoon tea...